Manager Food and Nutrition Services-Texas Health Azle

Manager Food and Nutrition Services-Texas Health Azle

Texas Health Azle

Texas Health Azle has served the tri-county area of North Texas since 1953. Our 36-bed community hospital provides care to residents in Azle, Lake Worth, Springtown, and surrounding Tarrant, Wise, and Parker county communities.

We specialize in outpatient surgery and GI endoscopy, along with comprehensive rehabilitative therapies that include physical therapy, hand therapy, lymphedema treatment, and pelvic health services. Our advanced imaging capabilities include digital mammography, CT scans, bone density, and MRI. Our emergency department serves one of the largest geographic areas in the DFW Metroplex, providing care across three counties.

Texas Health Azle holds Joint Commission accreditation for disease-specific Chest Pain care and is designated by the Texas Department of Health & Human Services as a Level IV Trauma Center and Level IV Support Stroke Facility. The American Nurses Credentialing Center recognizes us as a Pathways to Excellence® hospital for our supportive workplace environment.

• Work location\: Work location\: Onsite at Texas Health Azle; Azle, TX
• Work hours\: Full Time, Monday – Friday, 08\:00 AM – 5\:00 PM

Key Responsibilities

Oversees the financial aspect of the cafeteria to include the cash deposits on a daily basis properly documenting discounts, taxes, overage or shortages. Process the change order request on time as well as properly documenting the order on the proper form.

Responsible for human resource functions including performance reviews, staff development, Food Handler cards, attendance monitoring, incident reports, scheduling and corrective action.

Purchases and manages all food and supplies for the department.

Perform department training based on needed in reference to skills, safety and sanitation standards. Train staff to create and present professional presentations and merchandising based on all phases of service. Accurately execute from proper planning to the final clean up. Receive feed back from catered participants to ensure satisfaction was provided. Monitors department areas for compliance with department and TDH food safety and sanitation standards. Has a comprehensive understanding of the HACCP standards and is able to educate staff members. Monitors staff on hand hygiene and patient ID when delivering items into the patient rooms.

Serve as a member of the leadership team. Actively participate in department decisions and looks for innovative ways that help with positive growth of the department. Leads team efforts to improve patient/customer satisfaction.