Manager
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- Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
- Addressed all personnel issues promptly and professionally.
- Oversaw the daily operations of food processing.
- Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
- Responsible for coordinating shifts, arranging schedules, and monitoring employee performance.
- Conduct training sessions for staff in areas of cleaning kitchen equipment and preventing damage and injury.
- Help to prepare and cook of food ingredients.