Manager

Job Description:

• Manage daily restaurant operations, including food quality, service standards, staff coordination, and customer experience.
• Oversee inventory control, food preparation processes, and compliance with food safety and hygiene requirements.
• Support food product development and operational improvements for restaurant and food manufacturing activities.

Job Requirements:

• Relevant experience in restaurant operations, food production, or F&B management.
• Knowledge of food handling procedures, hygiene standards, and daily restaurant operations.
• Strong communication, leadership, and problem-solving skills.