manager

- Overseeing and manage daily operation of the shop

- Deploy manpower and ensure the employees are in stations

- Check the work done by the employee are up to standard

- Conducting training to upgrade employee

- Generate sales reports, payroll, bank deposits

- Maintaining inventory and order supplies

- Handling complaints

- Recruiting, training and motivating employee

- Resolving problemsbetween the employees

Requirement:

- at least 2 years in F&B industry before

- able to work in foodcourt

-able to work on weekends

- patient & easygoing personality