Maple & Ash Boston - Chef De Cuisine
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
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Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
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Strictly adhere to all financial plans and budgets prior to opening and while operating
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Provide leadership in staff engagement, satisfaction, and retention
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Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
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Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
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Actively participate in any Manager meetings
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Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
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Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
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With the assistance of the Executive Chef, oversee food and labor costs
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Development of the menus, seasonal
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Track purchasing, inventory, and prep production
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Run the line of Maple and Ash and ensure quality service
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Create daily specials
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Schedule, mentor, and manage the team
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Ensure maintenance of quality standards
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Communicate clearly with managers, kitchen, and other support staff
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Other tasks as assigned