Maple & Ash Boston - Line Cook

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Must be flexible and be able to adjust to the changing needs of the restaurant and its guests

• Prepare food for service

• Set up and stock station with necessary supplies

• Ensure food comes out on time and with attention to detail

• Rotate items in storage daily

• Follow recipes for bulk prep

• Answer, report, and follow the Chefs’ instructions

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a level of professionalism and community

• Be considerate and willing to help out fellow teammates

• Must be able to work efficiently under pressure and maintain composure during busy hours

• Other tasks as assigned