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MAPLE HOSPITALITY GROUP

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Marisella Bartender

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Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

  • Generosity: Always give more, exceed expectations.

  • Excellence: Deliver exceptional work with unmatched expertise.

  • Fun: Love what you do, laugh often, and enjoy the journey.

  • Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

  • Greet guests in a warm, friendly, professional, and timely manner
  • Be fluent in all menus, both food and beverage
  • Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
  • Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
  • Communicate effectively and respectfully with all service team members, both front and back of the house
  • Maintain an awareness of all product knowledge information and information on the history of the restaurant
  • Make beer and wine available for service staff members to obtain in order to deliver to guests
  • Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests
  • Have an understanding of how to detect off flavors and to check beverages appropriately before serving
  • Keep service staff and management apprised of any items that sell out or change throughout service
  • Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service
  • Change out kegs and gas tanks when needed
  • Other tasks as assigned

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $16.50 + Tips per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

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See also

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