Marisella Food Runner
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
Job Title: Food Runner
Department: FOH
Reports To: General Manager
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $17-$20 per hour
Posting Date: 4/23/2025
What You Will Do:
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Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
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Be flexible and adjust to meet the changing needs of the restaurant and guests
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Maintain a level of professionalism and community effectively
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Pick up food from the pass and deliver it to tables
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Maintain a professional image
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Set, organize and restocks service area
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Return all items to their zoned location
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Respect guest right of way