Market Cook

Position Summary:

Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication.

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.

Duties and Responsibilities:

• Exceed Member expectations
• Follow proper sanitation and food storage standards
• Prep food or follow recipes for menu items
• Positive, Cooperative attitude toward all co-workers and management
• Flexibility among special requests or changes
• Must follow kitchen team cleaning schedules
• Follow and maintain culinary standards set by the Sous Chefs
• Represent the St Andrews brand with a clean, composed, and knowledgeable presence.
• Monitor stock levels and communicate needs to the chef or supervisor
• Maintain cleanliness and organization of the cooking area throughout the shift
• Work closely with other cooks, prep staff, and front-of-house team members
• Ensure proper storage, handling, and labeling of all food items