Martini Bar Manager Saint Barth
Posted Updated
Description
To provide customers with top quality service in order to establish a great experience according with Dolce & Gabbana philosophy and culture.
•Interact with customers, take orders for drinks;
•Plan and present bar menu;
•Serve drinks to the customer;
•Mix ingredients to prepare cocktails and other drinks;
•Assess customers’ needs and preferences and make recommendations;
•Ability to Sell or influence others for up selling and suggestive selling;
•Provide recommendations and suggestions to guest for choosing drinks and Snacks;
•Serve customers in a friendly and helpful manner;
•Maintain liquor inventory and consumption;
•Prepare inventory or purchase requisitions as needed to replenish supplies;
•Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests;
•Stay customer focused and nurture an excellent customer experience.
•Showing guests to tables during Bar service
•Greeting and escorting guests with a professional and positive attitude
•Oversea the flow of guests within the restaurant
•Manage the reservations and shift of the team
•Maintain ambience of restaurant – lighting, music, cleanliness, hygiene
•Oversea and pro-actively deal with guest queries and complaints
•Advising guests on menus & beverage choices
•Checking and dealing with guests Special Occasion arrangements