Mashgiach (On-Call)

The Mashgiach (On-Call) oversees food preparation and service to ensure all food handling complies with kosher dietary laws and standards. The Mashgiach must have in-depth knowledge of Jewish dietary laws and be committed to upholding kosher requirements.

Essential Duties and Responsibilities:

• Open kitchen at 7:30 am or at other designated time; unlock all gates, doors and other secured areas.
• Turn on appropriate hoods, lights, stoves, ovens and other cooking equipment.
• Turn on appropriate warmers, steam tables and soup station.
• Wash, check and dry vegetables in a method that is easy for the food service staff to use for their application.
• Crack eggs when needed.
• Follow food prep and culinary safety best practices.
• Maintain clean and orderly workspaces.
• Other duties assigned by the Director of Food Services