Meat and Seafood Staff
This position is no longer accepting applications(closed Aug 17, 2026).
Summary
Stock, cut, and package meat and seafood in a grocery co-op, following food safety and department procedures during Wednesday, Friday, and Saturday shifts.
A part-time position is available. Shifts are either on Wednesday, Friday, and Saturday, 1pm-8pm or Wednesday, Saturday, and Sunday 1pm-8pm. Start time can be flexible.
Purpose: Provide consistent, high-quality products and customer service in the Meat & Seafood department.
Specific Responsibilities of Meat & Seafood Staff
- Process customer product requests efficiently and accurately.
- Handle, store and cut meat and seafood according to department procedures.
- Stock meat and seafood freezer in an efficient and timely manner.
- Use proper storage, product rotation, and labeling procedures.
- Document out-of-stock items following department procedures.
- Receive product using established procedures.
- Communicate task progress to the next shifts workers.
- Communicate any concerns to the Meat & Seafood Manager.
As assigned:
- Cut meat and seafood according to department procedures.
- Make sausage following specified procedures and recipes as needed.
- Package sausage following specified procedures.