Meat Attendant
- WRAP, LABEL STOCK ORGANIZE AND MAINTAIN THE MEAT DISPLAY CASES.
- ENSURING PROPER FOOD SAFETY AND HYGIENE STANDARDS.
- IS ABLE TO LIFT 20LBS OR MORE.
- MAINTAINS CLEANLINESS THROUGHOUT THE DEPARTMENT.
- THROWS WAIST AND ACCOUNTS FOR DAMAGED OR SPOILED GOODS.
- MUST BE ABLE TO STAND FOR AN EXTENDED PERIOD OF TIME AND ENDURE THE COLD ENVIRONMENT.
- MUST HAVE A MATURE MINDSET TO ACCOUNT FOR SAFETY OF SELF AND FELLOW COWORKERS.