Meat Clean-Up - Exeter
Hours are roughly 4-9pm daily.
Employee will break down, clean and sanitize meat equipment and cutting area.
Employee will learn how to grind beef and use scale equipment.
Must be at least 18 years old
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Follow →Hours are roughly 4-9pm daily.
Employee will break down, clean and sanitize meat equipment and cutting area.
Employee will learn how to grind beef and use scale equipment.
Must be at least 18 years old