JOB PURPOSE:

The Meat Cutter is responsible for ensuring the efficient and precise cutting of meat products, maintaining high standards of quality and safety. This role plays a crucial part in delivering exceptional service to our customers by providing them with fresh and well-prepared meat selections.

ESSENTIAL DUTIES/RESPONSIBILITIES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required but is not intended to be a conclusive list. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Cut, trim, and prepare various types of meat products according to company standards and customer specifications.
• Maintain cleanliness and organization of the meat cutting area, adhering to health and safety regulations.
• Inspect meat products for quality and freshness, ensuring only the best products are available for sale.
• Assist customers by providing information on meat products and offering suggestions based on their needs.
• Collaborate with team members to ensure efficient workflow and timely completion of tasks.
• Monitor inventory levels and report any discrepancies or shortages to management.
• Operate meat cutting equipment safely and correctly, performing routine maintenance as needed.
• Follow all company policies and procedures related to food safety and handling.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Perform other duties as assigned by supervisor.