MEAT CUTTER
Summary
A meat cutter prepares, packages, and prices raw meat for retail or wholesale while ensuring food safety and inventory management in a Singapore-based butchery or grocery setting.
Meat Preparation: Bone, cut, trim, tie, and grind meat (beef, pork, poultry, and fish) to prepare it for cooking or wholesale.
Packaging & Pricing: Weigh, wrap, label, and price finished meat products for retail displays or wholesale shipping.
Inventory Management: Receive meat deliveries, inspect them for quality/freshness, and rotate stock to ensure proper freshness.
Customer Service: Assist shoppers, fulfill custom orders, and recommend complementary cuts or cooking methods.
Sanitation & Safety: Comply with food safety and sanitation regulations (such as SSOP and HACCP) by keeping cutting equipment, tools, and work areas thoroughly sanitized