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Skagit Valley Food Co-Op

Open 16d posting dated last week

Meat Department Team Member

Discussion

Responsible for producing consistent, high-quality food to be served in the meat, seafood cases. Provides excellent and knowledgeable customer service. Meets or exceeds all standards of food safety and minimizes waste.

Wage Range: $20.00-$26.00 per hour

Full-time, variable hours, Open Availability

See also

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