Meat Manager

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main responsibilities:

• Oversee daily operations and staffing of the Meat Department to ensure efficiency and sales performance
• Supervise, train, schedule, and assign duties to meat cutters and meat clerks
• Deliver high-quality customer service and build customer loyalty through product knowledge and service
• Monitor inventory levels, conduct monthly inventories, and maintain accurate records
• Order meat products, verify deliveries for quality and accuracy, and ensure proper stock levels
• Maintain merchandising standards, pricing accuracy, and department presentation
• Ensure compliance with food safety, sanitation, and company policies and procedures
• Prepare, cut, trim, and merchandise meat products using appropriate equipment safely
• Analyze reports to identify sales opportunities and improve department performance

We are looking for candidates who possess the following:

Soft skills:

• Strong customer service and interpersonal skills
• Leadership and team development abilities
• Communication and coaching skills
• Attention to detail and organization
• Ability to multitask in a fast-paced environment
• Self-motivated with a strong work ethic

• Team-oriented mindset with ability to work independently

  Competencies:

• Department operations management
• Staff supervision and scheduling
• Inventory management and merchandising
• Food safety and regulatory compliance
• Sales performance analysis and reporting

• Pricing and product quality control

  Knowledge:

• Knowledge of meat cuts, trimming, and preparation techniques
• Understanding of meat department operations and retail grocery environment
• Familiarity with food safety standards and sanitation requirements

• Basic computer skills for reports, communication, and inventory systems

  Abilities:

• Ability to operate meat processing equipment (saws, grinders, knives, tenderizers) safely
• Ability to read, understand, and follow company policies and procedures
• Ability to analyze reports and adjust operations accordingly
• Ability to work varied schedules including mornings, evenings, weekends, and holidays

• Ability to maintain regular and reliable attendance

  Other requirements:

• Ability to frequently lift and carry up to 35 lbs. and stand/walk for extended periods
• Ability to work in a temperature-controlled environment with occasional outdoor exposure
• Compliance with grooming, uniform, and workplace conduct standards
• Adherence to food safety and operational policies
• Flexible availability based on business needs

We also provide a variety of benefits including:

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.