Mechanic B 2 LV
Ken’s Foods Las Vegas is hiring!
Come join an amazing team in our state-of-the-art facility located in the Southwest Las Vegas valley. We are looking for A+ talent to deliver our brand of salad dressings, marinades and BBQ sauces. If you are passionate about safety, quality, respect, mutuality and freedom – we want to hear from you! Ken’s is a family business that traces back to the basement of Ken’s Steakhouse, a restaurant in Framingham, Massachusetts that became known for its delicious salad dressings. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession. Joining Ken’s Foods is becoming part of an enthusiastic team. Whether you’re in our state-of-the-art facilities or in our corporate headquarters, you’ll enjoy a warm company culture and get all the tools you will need to succeed in your career.
Education and/or Experience
High school diploma or general education degree (GED); or 3 to 5 years of related experience and/or training; or
equivalent combination of education and experience.
ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger,
handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is
occasionally required to climb or balance. The employee must occasionally lift and/or move up to 100 pounds.
ESSENTIAL MENTAL ALERTNESS REQUIREMENTS
• Work in a constant state of alertness and safe manner
• Ability to perform tasks involving high levels of cognitive function and judgment
• Not mentally or physically impaired from any cause that can adversely affect ability to safely and
competently perform the duties of the position
• Ability to take prompt and appropriate response to operating conditions
• Ability to work in an unfatigued state
• Ability to accurately gauge lengths of time and distance
• Ability to quickly store and recall instructions in one’s short term memory
• Ability to concentrate
• Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
• Demonstrated caring, committed and concerned attitude about safety
WORK ENVIRONMENT
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The
employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne
particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; and risk of electrical
shock. The noise level in the work environment is usually loud.
FOOD SAFETY RESPONSIBILITIES
• Producing product free of contamination
• Following all Ken’s Foods Security and GMP policies
• Reporting any suspicious activities anywhere in or around the plant
• Inspection of work area for any possible product contamination issues on a continuous basis