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Royal Oaks Country Club

Men's Locker Room Attendant

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Description

Reports To: Locker Room Manager


Essential Functions:

  • Take orders, sufficiently input orders into the POS, and serve food and beverages.
  • Be knowledgeable about all food and beverage products that are offered and how they are prepared.
  • Comply to all Club food and beverage service standards.
  • Prepares and serves alcoholic beverages and cocktails when required.
  • Take care of members' and guests' clothes, golf shoes, street shoes and other needs in the Locker Room areas. This includes assisting with shoe care and assuring accurate member/guest shoe delivery.
  • Helps with care and maintenance of the Locker Room and Fire Pit to always keep everything in top condition.
  • Keep all areas tidy and neat including Porter and Housekeeping duties as requested.
  • Maintain a clean, neat and professional appearance always in accordance with the established dress codes.
  • Provide equal and immediate attention to all members/guests upon arrival.
  • Verify accuracy of member number and prices before presenting the check for signature.
  • Effectively handle complaints and communicate them to manager or supervisor immediately.
  • Work with a “sense of urgency” on behalf of the membership without disrupting the atmosphere of the locker room.
  • Keep popcorn and snack area stocked, refreshed when needed, and clean.
  • Perform opening and closing duties as assigned.
  • Proper execution of POS system (Jonas) to ensure accurate communication between kitchen and service staff.
  • Perform other related duties as requested by Supervisor or Manager.
  • Cross trains and work/assists in other areas of the club as needed
  • Will sometimes be required to drive a golf cart on property and in the neighborhood

Interaction:

Frequent Interaction: with members and guests


Other Responsibilities:

  • Submit all cash tips according to the Pooling Tip Policy
  • Always treat all members and guests equally and according to Club standards.
  • Do not serve alcohol to intoxicated members/guests or anyone under the age of 21. Always ask for ID if legal drinking age (21) is a concern. No ID, no alcohol.
  • Report intoxicated members/guests and children asking for alcoholic beverages to supervisor or manager on duty immediately.
  • If a member/guest appears to be impaired and is driving, offer alternate transportation, such as a Taxi or a ride from a friend or relative.
  • Comply with all TABC and Club regulations concerning alcoholic beverage service.

Working Conditions:

The worker is not substantially exposed to adverse environmental conditions.

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