Merchandiser - Denver, CO

Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

· Stock, organize, rotate, and merchandise frozen food products at assigned locations.

· Maintain clean, organized, and well-stocked freezer displays.

· Ensure products are properly rotated and presented according to company standards.

· Clean and maintain freezer and merchandising areas.

· Build positive relationships with store personnel and provide excellent customer service.

· Monitor product availability and communicate inventory or merchandising needs.

· Complete assigned merchandising tasks accurately and efficiently.

· Work independently while managing assigned store responsibilities.

· Follow company policies, safety procedures, and merchandising standards.

· Perform other duties as assigned by management.

Required Knowledge, Skills & Abilities

· Knowledge of basic retail merchandising and product stocking practices preferred.

· Strong attention to detail and organization.

· Excellent customer service and communication skills.

· Ability to work independently with minimal supervision.

· Ability to manage time effectively and complete assigned tasks within scheduled hours.

· Dependable, punctual, and self-motivated with a strong work ethic.

· Ability to work in cold and freezer environments.

· Ability to safely handle and move frozen food products.

Education & Experience

· High school diploma or equivalent preferred.

· Previous retail, merchandising, grocery, or Direct Store Delivery (DSD) experience preferred but not required.

· Valid driver's license, reliable transportation, and proof of auto insurance required.

· Ability and willingness to learn company merchandising procedures and standards.

Physical Requirements & Work Environment

The Merchandiser must be able to regularly stand, walk, bend, stoop, reach, push, pull, and lift products while servicing assigned accounts. The position requires the ability to safely handle and move frozen food products weighing up to 50 pounds, stock shelves and freezers, and work in refrigerated and freezer environments for extended periods. The employee must also be able to perform repetitive movements and maintain physical activity throughout the scheduled shift. The employee must be able to perform the essential functions of the position with or without reasonable accommodation.