麵包二手，二手頭
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Description
1.須會以下類別麵包製作: 台日式麵包，歐式麵包， 丹麥
1.掌控麵糰發酵、溫度、溼度
2.製作、整形、加工、烘焙麵包
3.研發、創新麵包製品
4.維護內場環境衛生
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