麵包坊 副理/主任
Posted Updated 2
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Description
1.現場服務、收銀結帳
2.門市營運管理
3.人員排班與管理
4.各店績效目標及業務達成
5.各點支援
6.上級交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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