麵包師傅
Posted
Description
1.須會以下類別麵包製作: 台日式麵包，歐式麵包， 丹麥
2.掌控麵糰發酵、溫度、溼度
3.製作、整形、加工、烘焙麵包
4.研發、創新麵包製品
5 人夠帶領團隊有向心力 團隊合作
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