苗栗店 熟食課 中式熟食外場服務員(早班/時薪) _苗栗
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Description
1. 商品上架陳列
2. 商品排面整理
3. 賣場環境管理及清潔
4. 商品喊賣
5. 顧客服務
6. 商品烹飪或切割
*具備簡易廚藝或丙級執照*
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