Mill Generalist
About Us:
Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the baker’s choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion.
Purpose and Scope of Position:
The Mill Generalist at Wheat Montana Mill plays a key role in the production of flour, cereal, grain, and milled products. This position ensures product quality, operational efficiency, and compliance with safety standards.
Duties and Responsibilities:
- Handle raw materials, including unloading, storage, and transfer of grains.
- Operate milling machinery to process grains into finished products.
- Monitor product quality to ensure consistency and purity.
- Perform routine equipment maintenance and report malfunctions.
- Package finished products securely to maintain freshness.
- Manage waste disposal in compliance with environmental standards.
- Follow all safety protocols and regulatory guidelines.
- Track inventory levels for raw materials and finished goods.
- Collaborate with team members and assist in various mill operations.