Millwright
Posted Updated
Join our permanent Red Deer maintenance team at $48.77 per hour, plus shift premium, benefits and pension.
This is a stable, year-round plant position with no camp rotation or out-of-town travel.
You will troubleshoot and maintain conveyors, pumps, gearboxes, hydraulic and pneumatic equipment in a large production facility.
REQUIREMENTS
- Alberta Journeyman or Inter-Provincial Red Seal Certification
- 2+ (two) years of recent work experience in the trade and/or food industry.
- Physically capable of performing the tasks attached to your job duties.
- Available to work evening shift 14:00-23:30
- Ability to read, write and communicate in English while following written and verbal instructions.
JOB DUTIES AND TASKS
- Read and interpret blueprints, diagrams, and schematic drawings to determine work procedures.
- Inspect, diagnose, and troubleshoot mechanical, pneumatic, and hydraulic systems to identify malfunctions or irregularities.
- Adjust, repair, or replace defective parts and components, such as bearings, shafts, seals, and valves, ensuring compliance with production and safety standards.
- Operate machine tools to fabricate replacement parts needed during maintenance, overhaul, or setup of equipment.
- Perform preventive and predictive maintenance on machinery used in meat processing, including slicers, grinders, mixers, conveyors, and vacuum packaging systems.
- Use lockout/tagout (LOTO) procedures and adhere to all company safety policies and food safety protocols during maintenance and repair activities.
- Collaborate with production and sanitation teams to coordinate equipment repairs and ensure timely start-up of operations after maintenance.
- Test and calibrate equipment after installation or servicing to verify operational efficiency and safety performance.
- Respond to emergency breakdowns and perform corrective actions to reduce production interruptions.
- Participate in continuous improvement initiatives to optimize equipment performance and reduce maintenance costs.
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