明宮中餐廳主任
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Description
1.達成預算目標
2.維護高品質服務品質
3.建立並執行標準作業流程
4.人事費用及相關營運費用控管
5.餐飲促銷活動的執行
6.建立良好顧客關係
See also
Hospitality jobs by country — openings, pay and top skills →
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