Montana's Prep Cook

Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes

What you will do in this role:

Make food according to specifications to create an exceptional dining experience

Complete prep lists to ensure enough product is prepared and available for service

Keep work area, utensils and production equipment in a clean, santizited state

Control waste and spoilage

Follow safe food handling procedures at all times

Restock any low items during the shift

Complete cleaning schedules and Food Safety Logs

Assist all teammates whenever needed

Adhere to all Food Safety policies and procedures

What we are looking for:

Bonus points for previous experience preparing or cooking food

Excellent organizational skills

Ability to work quickly and efficiently

Energetic and self-confident with a positive attitude and willingness to learn

Follows standards and procedures

Ability to thrive in a fast paced environment

Reliable and punctual

Ability to work a flexible schedule (i.e. days, nights, weekends)

Willing to work on the cooking line as needed

Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Become a certified Montana’s Smoke Master

Flexible scheduling

An energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.