Morning Prep Cook - Max Downtown

MORNING PREP COOK – MAX DOWNTOWN, HARTFORD, CT

Join the Max Hospitality Team!

Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Morning Prep Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!

Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.

Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Prep Cook, you will play a key role in upholding the impeccable standards our guests expect.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with Matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Assist in the daily operation of the kitchen.

• Assist in the proper storing of all goods and inventory.

• Knowledge of knife skills, food items and food safety.

• Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order

• Follow recipes and plating specifications to ensure consistency and quality

• Assist with daily prep tasks, including chopping, butchering, and sauce preparation

• Rotate and store ingredients properly to maintain freshness and minimize waste

• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service

• Contribute to a positive and collaborative kitchen environment focused on teamwork and growth