【冒煙的喬餐酒館美術館店】Pizza二廚
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Description
1.準備食材前作業並烹調菜餚。
2.掌控菜餚的擺盤與出菜的順序。
3.掌握出餐品質
4.進行廚房內的衛生管理工作。
5.清潔廚房、清洗碗盤
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