Mountain Sky Associate
Summary
The Mountain Sky Associate provides customer service and handles sales transactions at the Mountain Sky gift shop, while also stocking inventory, maintaining store cleanliness, and assisting with basic food preparation. The role requires flexibility to work all shifts, strong interpersonal skills, and the ability to multitask in a fast-paced casino environment.
POSITION SUMMARY
The Mountain Sky Associate is responsible for providing excellent customer service at all times while performing all shift duties, including cashiering, store maintenance, stocking, inventory, and food preparation.
DUTIES AND RESPONSIBILITIES
- Notice and greet all customers with kindness
- Provide friendly and fast service
- Look the part with a fresh appearance and smile
- Thank and wish the customer well
- Be happy to provide solutions to problems that arise
- Ringing up all sales on the POS properly and accurately, handling money, debit, and credit transactions.
- Ability to multi task, along with cleaning duties necessary to maintain site cleanliness inside and out.
- Adhere to all ABC laws to ensure responsible alcohol sales.
- Process document requirements for shift, sales, and reporting.
- Promote teamwork and cooperation with supervisors and all co-workers.
- Stock shelves with inventory, set up displays on occasion.
- Notifies Manager or Assistant Manager regarding any equipment issues.
- Must be flexible and punctual and have the ability to work as scheduled.
- Required to attend any job related meetings. Must follow procedures, schedules and assignments precisely.
- Must be able to follow basic recipes and cooking methods for all food preparation according to food handlers guidelines.
- Must be able to perform repetitive tasks and be able to adapt to changing procedures job duties and responsibilities.
- Must have knowledge and ability to use kitchen equipment and following all safety guidelines for the operation of all kitchen equipment, safely break down, clean and reassemble equipment.
- Uses sharp objects to cut or peel food items.
- Must be able to work in fast pace and hot environment with ability to multi task.
- Must be able to stand and walk for long periods of time.
- Must be able to work all shifts and holidays.
- Must practice good personal hygiene.
- Follows sanitation practices, safe food storage, and correct procedures for handling refrigerated, frozen and dry stored items.
- Follows proper closing procedures and cleanup of your assigned station.
- Must be able to label and date all food stored and rotate as needed.
- Reports any food items that need to be ordered or any spoilage of product to the supervisor.
- Performs all other duties as required or assigned by management.