Food and Beverage Supervisor

POSITION SUMMARY: Supervise daily operations of Mountain Springs venue and staff to ensure the highest standards of food service delivery and exceptional guest experiences.

ESSENTIAL DUTIES:

• Oversee all daily operations in the venue to ensure efficiency and guest satisfaction.
• Select, train, direct, schedule, resolve conflicts, and correct staff.
• Prepare and maintain accurate venue reports and records.
• Ensure venue compliance with all food, alcohol, safety protocols, department SOPs, and CCCH policies and procedures.
• Manage guest concerns to resolution.
• Ensure venue cleanliness and sanitation is maintained.
• Conduct monthly/annual inventory with accurate recordkeeping.
• Conduct rounds to all other food venues to ensure effective operations.
• Perform other tasks as assigned.