沐釜鍋物 晚班廚房兼職&計時人員 時薪220
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Description
1.負責食材的切洗和準備
2.負責爐臺和煎臺的出餐
3.參與菜單設計和新菜色研發
4.確保食品符合衛生標準
5.維護廚房的清潔和整潔
6.協助其他廚師的工作
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Hospitality jobs by country — openings, pay and top skills →
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