【MUME】米其林一星｜外場儲備幹部 Service Management Trainee #月薪40K起#額外業績獎金

【關於MUME】
MUME 為多年榮獲亞洲 50 大最佳餐廳（Asia’s 50 Best Restaurants）及米其林一星肯定的 Fine Dining 餐廳，以現代歐洲料理手法結合台灣在地食材，透過細膩且富有創意的方式，呈現食材最純粹且令人驚艷的風味。
我們重視料理、服務與空間所共同構築的完整用餐體驗，並持續以永續、在地與季節性理念作為餐廳核心價值，致力於為客人提供精緻且具有溫度的餐飲體驗。
MUME 匯聚來自世界各地、擁有不同文化背景與經驗的夥伴，希望打造一個能彼此交流、學習與成長的工作環境。在這裡，團隊成員擁有發揮創意與專業的舞台，也有機會接觸國際級餐飲文化與高端餐飲標準。
無論您是擁有扎實基礎、希望持續精進專業能力的餐飲工作者，或是對 Fine Dining 與餐飲產業充滿熱情、願意投入學習與挑戰的人才，我們都誠摯歡迎您加入 MUME 團隊。

【工作條件】

• 具有2年以上的工作經驗（餐飲經驗優先），並了解基本的餐飲和酒水概念
• 具備基本的中文和英文對話和書寫能力（優先考慮）
• 具有責任感，高度的工作熱情和學習精神
• 良好的組織能力，能夠同時處理多項工作
• 能夠接受批評並進行改進
• 具有良好的應變能力和溝通技巧
• 能夠真誠地對待人，具備良好的觀察力，能夠及時提供客人最適切的服務
• 良好的情緒管理能力
• 對自我實現和工作有高標準要求

【工作內容】

• 協助日常外場運營和清潔工作
• 維護客戶關係，處理客訴和危機管理
• 與各種供應商聯繫，包括用品和酒水供應商
• 協助會計結帳流程

【福利津貼】

• 員工餐
• 員工集團餐廳用餐75折優惠
• 定期部門聚餐
• 尾牙/春酒
• 婚喪喜慶補助
• 生日禮金或禮品
• 三節禮金或禮品
• 開工紅包
• 年終獎金
• 人才推薦獎金
• 員工進修補助
• 集團國內外餐廳輪調訓練

【About MUME】
MUME is an acclaimed restaurant located in Taipei, known for its meticulous attention to detail. With a seating capacity of 40, we offer a relaxed and unrestricted dining experience where we showcase the best of Taiwanese ingredients in our modern European cuisine. Since our establishment in 2014, MUME has consistently ranked among Asia's top 50 restaurants and holds a prestigious Michelin star. Led by renowned chef Richie Lin, who has honed his skills in renowned establishments worldwide, our team is committed to continuous learning and pushing culinary boundaries. We are passionate about creating extraordinary dining experiences and are now looking for talented individuals to join us on this exciting journey.

【Requirements】

• 2+years of related experience
• Basic food and wine knowledge
• Basic listening, speaking, reading and writing skills in both English and Chinese preferred
• Well-organized, motivated, and has strong sense of responsibility and ownership of the position
• Responsible, hardworking and always has high desire of learning
• Receptive to constructive criticism and performance feedback
• Versatile, observant, excellent communication and interpersonal skills
• Great collaborative attitude and work ethic
• High standard of work performance

【Responsibilities】

• Running Daily FOH operation and cleaning routine
• Handling inquiries of reservations, complaints and media approaches by emailing in English and Chinese
• Stay tidy and high level of hospitality professionalism
• Building and maintaining good customer relationships. Managing emergency and complaint.
• Building relationships with food and beverage suppliers
• Accounting

【Welfare and Benefit】

• Delicious staff meals
• Dining discounts at group restaurants
• Team outings for bonding
• Celebrations for achievements and special occasions
• Subsidies for weddings and joyful events
• Health check-up benefits
• Holiday bonuses
• Red envelope for a fresh start
• Year-end performance bonus
• Talent referral rewards
• Training subsidies for personal growth
• Rotation opportunities for diverse experiences

※適用內推 Level 3