【MUME】米其林一星｜外場服務生Service

【關於MUME】
MUME 為多年榮獲亞洲 50 大最佳餐廳（Asia’s 50 Best Restaurants）及米其林一星肯定的 Fine Dining 餐廳，以現代歐洲料理手法結合台灣在地食材，透過細膩且富有創意的方式，呈現食材最純粹且令人驚艷的風味。
我們重視料理、服務與空間所共同構築的完整用餐體驗，並持續以永續、在地與季節性理念作為餐廳核心價值，致力於為客人提供精緻且具有溫度的餐飲體驗。
MUME 匯聚來自世界各地、擁有不同文化背景與經驗的夥伴，希望打造一個能彼此交流、學習與成長的工作環境。在這裡，團隊成員擁有發揮創意與專業的舞台，也有機會接觸國際級餐飲文化與高端餐飲標準。
無論您是擁有扎實基礎、希望持續精進專業能力的餐飲工作者，或是對 Fine Dining 與餐飲產業充滿熱情、願意投入學習與挑戰的人才，我們都誠摯歡迎您加入 MUME 團隊。

【工作內容】

• 維持用餐及工作環境的整潔
• 隨時提供客人酒水資訊的解說和推薦
• 送餐並向客人解說菜色
• 熱情地引導客人入座和送客
• 注意時間並控制客人用餐速度
• 與內場廚師清楚溝通客人需求
• 執行結帳流程
• 配合公司教育訓練和活動計劃
• 保持專業整潔的外表形象
• 注意觀察客人需求，迅速提供相應的服務
• 管理外場用品的採購、聯繫相關修繕人員
• 協助菜單更換

【工作條件】

• 1年或以上工作經驗（具餐飲工作經驗者優先），並具備基本的餐飲和酒水知識
• 基本的中文和英語對話能力，具備基本的日文對話能力更佳
• 負責任、工作熱誠且具有學習精神
• 良好的組織能力，能夠同時處理多項任務
• 勇於接受批評，並能積極改進
• 靈活應變能力強，具有良好的溝通技巧
• 真誠待人，具有細微的觀察力
• 良好的情緒管理能力
• 對自我實現和工作有高標準要求

【福利津貼】

• 員工餐
• 員工集團餐廳用餐75折優惠
• 定期部門聚餐
• 尾牙/春酒
• 婚喪喜慶補助
• 國內旅遊津貼
• 生日禮金或禮品
• 三節禮金或禮品
• 開工紅包
• 年終獎金
• 人才推薦獎金
• 員工進修補助
• 集團國內外餐廳輪調訓練

【About MUME】
MUME is an acclaimed restaurant located in Taipei, known for its meticulous attention to detail. With a seating capacity of 40, we offer a relaxed and unrestricted dining experience where we showcase the best of Taiwanese ingredients in our modern European cuisine. Since our establishment in 2014, MUME has consistently ranked among Asia's top 50 restaurants and holds a prestigious Michelin star. Led by renowned chef Richie Lin, who has honed his skills in renowned establishments worldwide, our team is committed to continuous learning and pushing culinary boundaries. We are passionate about creating extraordinary dining experiences and are now looking for talented individuals to join us on this exciting journey.

【Responsibilities】

• Maintain cleanliness in the dining and working environment.
• Provide explanations and recommendations on beverage options to customers.
• Serve dishes and explain their details to customers.
• Warmly guide customers to their seats and bid farewell upon departure.
• Pay attention to time and control the pace of customer dining.
• Communicate customer needs clearly with the kitchen staff.
• Execute standard checkout procedures.
• Participate in company education and training programs and events.
• Maintain a professional and tidy appearance.
• Observe customer needs and promptly provide appropriate service.
• Manage procurement of front-of-house supplies.
• Coordinate with relevant maintenance personnel.
• Assist in menu changes.

【Requirements】

• 1 year or more of work experience (candidates with experience in catering industry are preferred) and basic knowledge of food and beverages.
• Basic proficiency in Chinese and English conversation, with basic proficiency in Japanese being a plus.
• Responsible, enthusiastic, and eager to learn.
• Strong organizational skills and ability to handle multiple tasks simultaneously.
• Open to criticism and actively strives for improvement.
• Strong adaptability and excellent communication skills.
• Genuine and observant, able to provide customers with attentive service.
• Good emotional management skills.
• High standards and expectations for self-fulfillment and work.

【Welfare and Benefit】

• Delicious staff meals
• Dining discounts at group restaurants
• Team outings for bonding
• Celebrations for achievements and special occasions
• Subsidies for weddings, funerals, and celebrations
• Domestic travel allowances
• Holiday bonuses
• Red envelope for a fresh start
• Year-end performance bonus
• Talent referral rewards
• Training subsidies for personal growth
• Rotation opportunities for diverse experiences

※適用內推 Level 1-3