[Nam Kee Pau] - Stall Assistant
Summary
Prepares and serves food at a food kiosk, handles cashiering, cleaning, and inventory while ensuring food safety and quality standards.
[Nam Kee Pau] - Stall Assistant
Location: Island-wide Hiring
Full time - 6day per week
$2,220 - $3,450 [8hour / 12hour]
F&B Food Kiosk Concept
REQUIREMENTS
- Able to work shifts, weekends and public holiday
- Candidates with relevant F&B working experience is preferred
RESPONSIBILITIES AND DUTIES
- Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
- Prepare and cook menu items according to company recipes and portion standards.
- Set up and stock stations with required ingredients, garnishes, and equipment before service.
- Maintain consistent food quality, presentation, and taste across shifts.
- Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
- Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
- Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
- Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
- Adhere to workplace hygiene, safety, and company policies.