南崁千葉火鍋（廚師）
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Description
1.準備食材並烹調
2.菜餚的擺盤與出菜順序
3.廚房內的衛生管理工作
4.同事主管間共同討論菜色與菜單
5.進行食材質量及成本管控
6.具備廚師證照者佳
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