楠梓區六.日兼職煮2餐廚工
Posted Updated 2
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Description
1.負責食材的切洗和準備
2.午餐+晚餐(約50份)
固定菜色,3個菜1個主食+一個湯
3.維護廚房的清潔和整潔
4.需要愛乾淨
可兼職(六.日)為主
See also
Hospitality jobs by country — openings, pay and top skills →
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