內場儲備幹部
Posted Updated
Description
工作內容：餐點備製及調理、餐點品質確認、設備及廚房清潔維護、
食材驗收、原物料備品庫存管理。
基本月休8天以上，當月如有國定假日則額外給假
三節獎金
業績分紅
定期聚餐
旅遊獎金
See also
Hospitality jobs by country — openings, pay and top skills →
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