內場人員
Posted Updated
Description
1.負責食材的切洗和準備
2.參與菜單設計和新菜色研發
3.確保食品符合衛生標準
4.維護廚房的清潔和整潔
5.有機車駕照佳（有提供機車）
6.8含紅字平均月休9天
See also
Hospitality jobs by country — openings, pay and top skills →
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