Neubig Cook's Assistant Tier 3 - $17.25/hour

Sunday - Thursday 1:30pm-10:00pm

40 hours/week

Physical Requirements

Lift once a day to 10 times a week 100lbs

Stand for entire shift

Work in varying temperatures: out of doors, coolers, freezers and near heated equipment

Stoop, Bend, push, pull throughout the shift

Manipulate small hand tools

Lift 50 lb. occasionally

Duties

Take proper food and equipment temperatures.

Under the direction of a cook, prepares food for cook's finish production including chopping vegetables and meats, assembling marinades and sauces. Gathers ingredients according to a culinary production sheet. Uses a variety of kitchen equipment including electric fryer, steamer, slow cooker, gas stove, gas oven, grill, knives, slicer, buffalo chopper and mixer.

Records waste, inventory, production amounts and equipment temperatures. Prepares food according to production sheet and standard recipe with established food preparation procedures. Keeps work surfaces and equipment clean and clear of debris. Uses commercial strength chemicals to clean, sanitize and polish.

Ensures all kitchen procedures for safe food preparation, handling and storage are followed

Assists other dining service workers during busy periods and break periods.

Any duties as assigned based on business needs.