New Restaurant Opening - Cleaner / Dishwasher
We're opening a brand-new Nando's at Fairfax Corners in Fairfax, Virginia! Be part of the opening crew that brings the flavor, sets the tone, and creates an unforgettable guest experience from day one! All interviews will be conducted September 29th - October 25th.
Our Hiring Event is happening daily from 12:00 PM to 7:00 PM at 4213 Fairfax Corner Ave, Fairfax. Stop by for an on-the-spot interview and the opportunity to receive a same-day job offer!
Hiring for
Back-of-House (Prep & Grill Cooks, Expo, Cleaner/Dishwasher) and Front-of-House (Cashiers, Food Runners, Host). Those with morning availability are heavily encouraged to apply.
PERKS + BENEFITS:
- Competitive base wage plus average of $3-$4 in tips per hour worked
- FREE meal while on shift
- FREE telehealth medical and mental benefits for you and your family
- Earn PTO after 1 year and Sick & Safe leave immediately
- 401k plan
- Opportunities for advancement through internal development program
Dishwashers are key in providing the Nando’s experience by making certain that our food and beverages reach our customers on sparkling china and glass. Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested. Cleaners work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.
Minimum requirements and expectations:
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and Pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.