NFS Food Laboratory Assistant

Job Description
School Days
• cleaning and sanitising kitchens, workrooms, tables, sinks, cookers,
ovens, grills, floors and other work areas;
• managing kitchen linen and waste disposal;
• checking and replenishing cleaning supplies;
• receiving and organising food deliveries;
• ensuring utensils, cutlery and equipment are complete and properly
stored;
• prepares ingredients and equipment according to teachers’
instructions;
• provides operational support during practical lessons, and ensures
food is stored safely using the First In First Out principle.

School Holidays
A. Food Laboratories
• thorough cleaning and sanitisation of the Food Labs;
• clearing expired or unwanted food;
• stocktaking of equipment and dry ingredients;
• checking expiry dates and quantities, updating stock records;
• cleaning storage areas and presentation ware;
• replacing drawer linings and tablecloths;
• preparing the Food Labs for the new school term.
B. Non - Food Laboratories
• assist OM with OSO duties

Requirements

• Secondary school experience as an NFS Food Laboratory Assistant.
• WSQ Food Safety Course (FSC) Level 1.
• GCE N-Level or equivalent.
• Good spoken and written English communication skills.
• Knowledge of food handling, storage and kitchen equipment.
• Familiar with cleaning equipment and cleaning agents.
• Able to follow instructions and assist with basic food preparation.
• Basic knowledge of Microsoft Word and Excel.
• Able to use email for communication.