NFS Kitchen Assistant #Punggol

Working hour

• Mondays to Thursdays: 7.30 am to 3.30pm
• Fridays: 7.30 am to 12.30 pm

Key Roles

• Receive and verify food orders from suppliers

• Prepare ingredients and equipment before lessons, including portioning ingredients

• Maintain both Kitchens to ensure high food hygiene and safety standards

• Check and maintain ingredients, equipment, appliances, utensils, and furniture

• Conduct inventory and stock-taking of resources (e.g., books, equipment, utensils)

• Keep the Teacher Preparation Room and Kitchens tidy, orderly, and clean

• Assist NFS Teachers during culinary sessions, including guiding students and ensuring safety

• Perform other duties as assigned by NFS Teachers

Requirements

• Minimum PSLE qualification

• Valid WSQ Food Safety Course (FSC) Level 1 Certificate

• At least 3 years' relevant experience