NFS Kitchen Assistant #Tampines

Working hour

• Mon to Thurs: 7.15 am to 4.15 pm
• Fri: 7.15 am to 3.45 pm

Key Roles

• Prepare materials for cookery lessons, practicals, assessments, and ALP programmes

• Daily maintenance, cleaning, and sanitising of two cookery rooms, preparation room, and container cabin

• Clean and tidy cookery rooms

• Update teachers on perishables and dry goods for ordering

• Maintain and update inventories of kitchen equipment and utensils

• Filing and compile documents in cookery rooms

• Assist in receiving food from vendors

• Report facility issues/safety risks to FCE/NFS Coordinator

• Standby during practical sessions to assist teachers

• Check kitchens are locked and electricity/gas turned off after class

• Any duties assigned by the school

Requirements

• At least 3 years' relevant working experience

• Valid WSQ Food Safety Course Level 1 certificate

• Good interpersonal skills and a team player

• Good food hygiene and kitchen safety awareness