(Night) Manufacturing Packer

Schedule

Regular Production Schedule

• Monday – Wednesday, 8:00PM-8:30AM
• Three 12.5-hour shifts per week

Shift differential pay will be applied as follows: employees will receive an additional $1.50 per hour for hours worked between 6:00 p.m. and 11:59 p.m., and an additional $2.50 per hour for hours worked between 12:00 a.m. and 5:59 a.m.

Position Summary

We are seeking dependable and detail-oriented Packers to join our production team in SLC, UT

This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed.

Key Responsibilities

Product Inspection & Quality Control

• Inspect products to ensure they meet customer specifications
• Remove and discard any products that do not meet quality standards
• Ensure deposited product on production trays meets established specifications for formed raw dough
• Measure and inspect 4 product pieces every 15 minutes for length and weight
• Record measurements and weights accurately using Minitab
• Notify supervisors and production staff of any product specification issues
• Report any foreign materials, dirt, or debris immediately
• Record downtime and production interruptions as required

Packing Responsibilities

• Ensure packed product meets customer and quality specifications
• Verify correct product counts in each box
• Pack products into the correct packaging using appropriate liners and materials
• Report packaging or product issues to the Supervisor, Line Leader, or QC Technician

General Production Duties

• Maintain a clean, organized, and safe work area
• Perform sanitation tasks during shutdowns or plant downtime
• Follow all company safety procedures, GMPs, and food safety standards
• Complete additional duties as assigned by leadership

Qualifications

Education

• High school diploma or equivalent preferred, but not required

Experience

• Minimum of 1 year of experience in food manufacturing preferred

Knowledge & Skills

• Understanding of food safety standards including HACCP, GMPs, and BRC
• Ability to read and understand MSDS documentation
• Strong attention to detail and accuracy
• Ability to work in a fast-paced production environment
• Strong communication skills for reporting quality concerns

Physical Requirements & Work Environment

• Ability to climb stairs, ladders, and use lifts as needed
• Ability to stand for extended periods
• Exposure to noise, cold temperatures, and flour-filled environments
• Ability to lift and move product as required

What We Offer

Bridor believes in rewarding great work with strong benefits and long-term stability:

• Medical, Dental, and Vision Insurance
• Short- and Long-Term Disability Insurance
• Life Insurance
• Paid Vacation Time
• 11 Paid Holidays per Year
• Paid Sick Time
• Annual Production Bonus
• 401(k) with 6% Company Match