Night Sanitation
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
Description of Job Tasks:
- Remove all trash and debris from the production room
- Clean and sanitize all floors and gutters using best practices
- Complete breakdown of machinery
- Clean and sanitize (using hot water) equipment and walls using best practices
- Squeegee all floors, walls, and ceilings
- Clean and organize all chemicals and tools used in cleaning and sanitizing procedure
- Adhere to all safety protocols and GMPs
Physical Requirements/Environment:
- Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials
- Requires prolonged standing during work hours
- Requires stooping, kneeling, bending and reaching
- Must work in noisy and crowded environments
- Must work in and around and odors
Safety Clothing/Equipment:
- Must comply with company dress code
- Layered clothing is advised
- Company Provided: safety goggles, water-resistant boots, trouser, gloves, and coat
Tools Used: Squeegee, Pressure Washer, Chemical Rinse