NIGHT SHIFT GENERAL MANAGER

Key Responsibilities:

• Manage catering operations for efficiency andprofitability, maintaining food quality and hygiene standards.
• Recruit, train, and manage staff, promotinga positive work environment and conducting performance evaluations.
• Build strong client relationships, addressinginquiries and resolving issues promptly.
• Monitor budgets and profitability, preparingfinancial reports for strategic planning.
• Collaborate on promotional strategies and identifygrowth opportunities in catering.
• Plan and execute catering events, ensuring alldetails are managed effectively and liaising with vendors.
• Previous restaurant management or catering experience,preferably in a leadership role.
• Strong leadership, communication, and financialmanagement skills. Ability to work under pressure.
• Passionate about food and service ,detail-oriented,and a creative problem-solver.