Nightlife F&B Manager
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Description
Job Title: Nightlife Food & Beverage Manager (VIP & Operations)
Position Type: Full-Time (Nights, Weekends, and Holidays Required)
Position Overview
We are seeking an energetic, detail-oriented Nightlife F&B Manager to oversee high-volume evening operations, drive revenue, and elevate guest experiences. In this role, you will lead front-of-house staff, manage floor operations during peak hours, lead VIP and bottle service execution, and maintain strict service standards in a fast-paced nightlife environment.
Qualifications & Requirements
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Experience: 3+ years of F&B management experience in a high-volume nightclub, lounge, rooftop, or premium nightlife venue with a focus on VIP/bottle service.
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VIP Expertise: Proven track record of managing high-end table operations, handling client relations under pressure, and upsell management.
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Certifications: Active Food Handler and Alcohol Service Certifications (e.g., ServSafe, TIPS) required.
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Technical: Proficiency with POS systems (e.g., Toast, Aloha), reservation platforms (e.g., SevenRooms), and inventory software.
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Availability: Ability to work a late-night schedule, including late evenings, weekends, and holidays.